THE ULTIMATE GUIDE TO MEAL DEALS

Egyptian molokhia is built with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a well known Arabic dessert normally served for the duration of Ramadan. They’re in essence smaller Arabic pancakes that have been folded above and crammed with sweet cheese and a range o